Appetizers are a great way to keep your guests or family anxious for the entrees!
Crab Rangoon is a savory cream cheese filling with choice crab wrapped with a crispy wonton wrapper. Choose between a dip or a variety of fun shapes.
This all time cherished appetizer is a fun finger food for all ages. Filled with choice meat, noodles, and vegetables. Vietnamese, Cambodian, vegetarian and American Chinese options available.
These fresh rolls are a Vietnamese classic that can be found in every pho restaurant. With light yet savory ingredients, this is a healthy option for any meal. Filled with noodles, choice meat, veggies and herbs.
Savory + Tangy. This dish can be eaten as an appetizer or served as a main entree.
Traditional ham and bbq pork options with cucumbers, cilantro, jalapeño, house mayo/dressing, and pickled vegetables.
All over the Middle East, pita gyro sandwiches are the best on the go meal. A hot fresh pita filled with choice meat, falafel, French fries, hummus, or eggs, or a variety of vegetables and pickles, this is a fun food for parties.
Cambodian style banh mi with minced pork or chicken in a savory bbq mixture slathered on hot toasted French bread, topped with choice vegetables and cilantro.
Great for family style meals.
Chicken and coconut soup.
Hot + Spicy Soup
Savory + Tangy
Green Papaya with tomatoes, dried or fresh shrimp, carrots, long green bean, basil, chili and lime dressing.
Marinated beef on top of a bed of lettuce, cucumber, tomato and onions with a lime dressing.
Minced meat salad often with chicken or pork mixed with toasted ground rice and shallots, tossed together with a lime dressing and herbs. Served with cabbage or lettuce.
Typically with shrimp, or choice meat, this glass noodle vermicelli salad has choice vegetables and a savory lime dressing.
One of the best comfort foods.
Yellow curry jasmine fried rice with choice meat and vegetables.
Jasmine fried rice with pineapple, egg, onions and carrots or choice meat and vegetables.
The stews of Thailand
On the spicier side this curry comes with bamboo shoots, bell peppers, onions and potato with a coconut milk base. Option of choice meat and vegetables.
This curry comes with bamboo shoots, Japanese egg plant, Chinese long green beans, and Thai basil with a coconut milk base. Option of choice meat and vegetables.
This curry is the fullness of comfort- comes with onions and potato with a coconut milk base. Option of choice meat and vegetables.
On the sweeter side, this savory thick curry has choice meat, bell peppers, tomatoes, and Thai basil.
Savory Foods of the Royal Cambodian Dynasty
Tangy and savory soup is filled with vegetables and herbs like cilantro and basil. Vegetables in this dish vary but the textures are just right as choice meat or seafood creates a full body of flavor. Topped with fried garlic and green onions.
Kreung. The ancient herbal mix that almost every Khmer dish has. This stew has plenty of vegetables and can be made with choice meat. This is a taste of Ancient Royal Cambodia.
Phnom Penh Ge'tew. A lighter savory noodle dish with seafood in a chicken broth topped with fried garlic.
Literally translated beef stick, this honey lemongrass dish contains 'Kreung' as a secret savory boost. Over a charcoal grill, the perfect pair for this Khmer BBQ is papaya or mango salad. The smells will take you to a summer night in the night markets of Cambodia.
Green mango? Yes, it's delicious. Julienned strips of green mango tossed with a savory fish sauce and thinly sliced shallots and garlic. This salad compliments every meat and balances out every meal with its acidity. You won't find a Khmer meal without this.
Green Papaya? Yes! Papaya salad is done a number of ways throughout Southeast Asia but one of our favorites is from Cambodia. With a Laos twist, you can add pickled crab to give an umami flavor to a light salad or slices of Thai chili to spice up the night!
Vietnamese food is good pho you.
Classic beef pho, the aromatic spices, charred shallots and ginger take this broth to another level. Served with slices of brisket or choice meats on top of a piping hot bowl of rice noodles and soup.
Done entirely the same as Pho Bo but with chicken. This is perfect for those wanting a light but savory bowl of noodle soup.
The party favorite. Square cuts of vermicelli noodles. These steamed rice noodles are topped with green onions and infused green onion oil. Often served with Chinese bbq pork, shrimp, and pork belly, the fish sauce is the king of this dish as it brings together every bite to full flavor.
More coming soon.
What makes you drool : ddukkbokki, gimbap, kimchi, kimchi jiggae, soondubu, doenjang jiggae, bulgogi, dwaeji bulgogi, ramen, galbi, korean bbq overall, gamjatang, ddakdoritang, miyuk guk, yukgaejang, pajeon (korean savory pancakes)...?
To be added : Biang bian mian, broccoli beef, mapo tofu, hot and sour soup, egg drop soup, taro coconut pudding, chow fun stir fry, zhazhang mian, hot pot...etc